The Autumn/Fall Menu | September 2015

Appetiser/Starter (by Seana)

Trio of Root Vegetable Dips

Wine – Northern Hemisphere: Champagne (Blanc de Blancs), France
Wine – Southern Hemisphere: Chardonnay, Yarra Valley, Australia

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Main Course (by Suzanne)

Boeuf Bourguignon

Wine – Northern Hemisphere: Sagrantino di Montefalco, Italy
Wine – Southern Hemisphere: Pinot Noir, Central Otago, New Zealand

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Dessert (by Anne)

Blackberry Tart

Wine – Northern Hemisphere: Recioto della Valpolicella, Italy or Banyuls, France
Wine – Southern Hemisphere: Reserve Ruby Port or 10 year old Tawny, Australia

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Full Autumn/Fall Wine Pairings (by Stefano)

Full pairings may be viewed within each individual recipe post for this menu

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