The Spring Menu | September 2015

Apéritif/Pre-Dinner Drink

Mimosa Cocktail

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Appetiser/Starter (by Margot)

Smoked Salmon Salad

Wine – Southern Hemisphere: Pinot Gris, New Zealand
Wine – Northern Hemisphere: Provençal Rosé, France

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Main Course (by Poli)

Lemon Thyme Lamb Racks with Goat Cheese Aioli

Bacon-wrapped Green Beans

Roasted New Potatoes

Wine – Southern Hemisphere: Shiraz, Australia
Wine – Northern Hemisphere: GSM (Grenache, Syrah, Mourvedre), Côtes du Rhone, France

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Dessert (by Johnny)

Lemon & Coconut Cheesecake with Strawberry Purée

Wine – Southern Hemisphere: Sparkling Moscato, Australia
Wine – Northern Hemisphere: Brachetto di Acqui, Italy

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Full Spring Wine Pairings (by Anatoli)

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