The Summer Menu | June 2015

Apéritif

Cava, Spain

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Appetiser/Starter (by Suzanne)

Fresh Summer Salad with Tangy Buttermilk Lime Herb Dressing

Wine: Gruner Veltliner, Austria

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Main Course (by Linda)

Salmon Tikka with Mint Chutney

Naan Bread

Wine: Grenache/Garnacha, Spain

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Dessert (by Angie)

Mango Tarte Tatin with Spiced Syrup

Wine: Domaine Zind-Humbrecht Gewürztraminer, Alsace, France

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 Full Summer Wine Pairings (by Anatoli)

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