The Winter Menu | June 2015

Apéritif/Pre-Dinner Drink

Wine – Northern Hemisphere: Champagne or Crémant, France
Wine – Southern Hemisphere: Tasmania Traditional Method Sparkling Wine, Australia

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Appetiser/Starter (by Francesca)

Cremini Mushroom Soup

Wine – Northern Hemisphere: Barbera d’Asti or Barbera d’Alba, Italy
Wine – Southern Hemisphere: Central Otago Pinot Noir, New Zealand

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Main Course (by Sandra)

Pan Fried Quail with Vincotto Glazed Grapes

Grilled Treviso Radicchio

Celeriac Purée

Wine- Northern Hemisphere: Left Bank Bordeaux (Médoc), France
Wine – Southern Hemisphere: Barossa Valley GSM Blend, Australia

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Dessert (by Margot)

Poached Pear Chocolate Puddings

Wine – Northern Hemisphere: Banyuls, France / Sagrantino di Montefalco Passito, Italy
Wine – Southern Hemisphere: Tawny Port, Australia

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Full Winter Wine Pairings (by Stefano)

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